A clever video for making ice cream with milk or controllable quality of ingredients

At your risk. This is neither medical nor nutritional advice.


https://m.youtube.com/watch?v=_Zt1EuIEhvw


Would this trick work on an emulsion made from whole sesame tahini and water, raisins etc? See Pleiadss meal.



There is also the trick of frozen banana pieces then put into blender until ice cream texture is created.