At your risk. This is not a medical or nutritional advice.
Soaked in filtered water for 48 hours selected (checked for small hard for teeth objects) barley seeds. Funnily enough the water after 48 hours tastes like a great beer. But now in summertime with higher room temperature at 48 hours it has deteriorated.
Then adding 2 teaspoons of whole grain tahini. Great taste.
Then 100 per cent cocoa powder. Great taste.
Then 1 royal date for sweetening and even greater taste.
Can this be made to a chocolate bar? Will it also work with oat flakes?
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