Possibly the best patisserie, ενα απο τα καλύτερα ζαχαροπλαστεία

http://www.angelina-paris.fr/fr/content/6-la-maison-angelina


This must be a place of excellent ingredient quality.


For example croissants made with butter, not palm oil which is very common now and has a bad reputation for clogging arteries.


There is one Angelina exactly opposite to the Louvre museum.