The base is a moistened barley rusk with filtered water. Cretan barley rusks made by Fanourakis are great.
Walnut pieces are added.
Black raisins.
Aegina island pistachio nuts.
Whole grain sesame seeds.
Goji Berries.
Virgin olive oil is added on top.
A bit of whole grain tahini.
Ceylon cinnamon.
Ready.
Could it also be made with pita bread made by barley or barley pan cake?
Could it be made as a sweet pita bread souvlaki?
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