At your own risk. This is not medical advice.
The pure porridge oats we tried by amisa from the attractive green white box that proudly says gluten free.
There were used as basis for the Pleiades meal which is a variation of a muesli meal.
After eating any liquid substance remaining on the dish or bawl is not sticky as when ordinary and much cheaper oat flakes were used. It can be hand cleaned for example with just water in the fewest seconds.
Is this a good indication of a gluten free food?
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